Inside Dough: Rosti, Baked Egg, Wagyu Bakery Singapore
Inside Dough: Rosti, Baked Egg, Wagyu Bakery Singapore
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By Marcus Tan | Updated: F j, Y | 5 min read
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Singapore’s bakery scene continues to grow this year, with new bakeries and bakery cafes opening across the island.
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Expect everything from shio pan, sourdough and bagels to canelés, nama doughnuts, croissants and other freshly baked treats, alongside places where you can settle in for coffee, brunch and more substantial meals.
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Here’s what you need to know about Dough in Singapore:
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Dough
nCapitol Singapore #01-86, 13 Stamford Road, Singapore 178905
nOpening Hours: 8:30am – 6pm (Mon-Sun)
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Popular Brunch Café Returns At Capitol Singapore With House-Baked Desserts
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Dough represents one of Singapore’s most interesting new bakery concepts, blending traditional techniques with a modern, Popular Brunch Café Returns At Capitol Singapore With House-Baked Desserts approach. The bakery has quickly become a favourite among locals seeking quality bakes.
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What sets it apart is a commitment to craft and consistency. Every item is carefully prepared, using high-quality ingredients sourced from trusted suppliers.
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What To Order At Dough
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The menu focuses on Rosti, Baked Egg, Wagyu, but there’s plenty more to explore. Signature items include freshly baked breads, pastries, and sweet treats that rotate seasonally.
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Popular choices include the signature Rosti, Baked Egg, Wagyu, alongside rotating seasonal specials that reflect the bakery’s creative direction.
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Why Dough Stands Out
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In Singapore’s crowded bakery scene, Dough distinguishes itself through attention to detail and consistency. It’s the kind of place that earns regulars rather than just visitors.
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The space itself is designed to be welcoming — whether you’re grabbing a quick takeaway or settling in for a longer visit.
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Practical Information
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Location & Getting There
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Dough is located at Capitol Singapore #01-86, 13 Stamford Road, Singapore 178905, easily accessible by public transport and taxi.
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Opening Hours
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8:30am – 6pm (Mon-Sun)
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Best Time to Visit
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Arrive early for the best selection, especially on weekends when popular items sell out quickly.
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Price Range
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Mid-range. Most items are priced between $3 and $30.
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People Also Ask
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Is Dough worth visiting?
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Yes. It’s one of Singapore’s most interesting new bakery openings, offering quality Rosti, Baked Egg, Wagyu and more.
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What is Dough best known for?
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Its Rosti, Baked Egg, Wagyu and overall commitment to quality bakery products.
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How much does it cost?
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Most items range from $3 to $30, with a mix of affordable options and premium selections.
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Do I need a reservation?
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No. Dough operates on a walk-in basis.
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Final Verdict
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Dough in Singapore delivers on every front: quality bakes, thoughtful preparation, and a welcoming atmosphere. If you’re exploring Singapore’s bakery scene, this one deserves a spot on your list.
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Rating: 4.5/5 ⭐
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