Best New Nordic in Copenhagen: Noma Review 2026
Quick Answer
What is Noma? Noma is a Fine Dining in Copenhagen, Denmark, specialising in New Nordic. Founded in 2003.
Where? Refshalevej 96, 1432 Copenhagen, Denmark
When? 5:30 PM – 12:30 AM (Tue-Sat)
How much? 300-600 EUR per person.
Chef: Rene Redzepi
Awards: 3 Michelin Stars — World Best 50 #1 x4
Worth it? Yes – rated 4.9/5.0 by 980+ diners.
Introduction to Noma Copenhagen
Noma stands as one of Copenhagen’s most celebrated New Nordic establishments in Denmark. Founded in 2003 and led by Chef Rene Redzepi, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50 #1 x4, Noma represents the pinnacle of New Nordic. The kitchen has built a loyal following for its authentic approach to traditional New Nordic.
Unlike tourist-focused venues, Noma is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Denmark hospitality.
Key Facts
Name: Noma
Type: Fine Dining
Cuisine: New Nordic
Founded: 2003
Chef: Rene Redzepi
Awards: 3 Michelin Stars
Recognition: World Best 50 #1 x4
Location: Copenhagen, Denmark
Address: Refshalevej 96, 1432 Copenhagen, Denmark
Hours: 5:30 PM – 12:30 AM (Tue-Sat)
Price: 300-600 EUR
Rating: 4.9/5.0 (980+ reviews)
Did You Know?
Noma has earned 3 Michelin Stars and is recognised as World Best 50 #1 x4. Chef Rene Redzepi has led the kitchen to worldwide acclaim, specialising in Fermentation, Foraging, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Noma is no exception. Founded in 2003, its journey reflects the broader culinary evolution of New Nordic in Denmark — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Rene Redzepi, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Noma has remained steadfast.
Signature Dishes
Fermentation
The signature dish of Noma, prepared with authentic New Nordic technique. A must-try.
Foraging
A traditional New Nordic specialty, executed with skill and care. Perfect for authentic flavours of Denmark.
Tasting Menu
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Fermentation | 300-600 EUR | Signature |
| Foraging | 300-600 EUR | Traditional |
| Tasting Menu | 300-600 EUR | Chef’s choice |
Photo Gallery
Location and Hours
Address: Refshalevej 96, 1432 Copenhagen, Denmark
Hours: 5:30 PM – 12:30 AM (Tue-Sat)
Price range: 300-600 EUR
Rating: 4.9/5.0
Reservation Guide
Booking at Noma requires advance planning. We recommend reserving 2-3 months ahead for dinner service. Online booking opens on the first day of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of any dietary requirements when booking. Wine pairing is strongly recommended.
FAQ
Does Noma require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range at Noma?
Approximately 300-600 EUR per person, excluding wine.
Who is the chef at Noma?
The restaurant is led by Chef Rene Redzepi, known for expertise in Fermentation, Foraging, Tasting Menu.
How many Michelin stars does Noma have?
Noma holds 3 Michelin Stars.
When was Noma founded?
Noma was founded in 2003.
Is there a dress code?
Smart elegant is expected. Jackets are recommended for gentlemen.
Is Noma suitable for vegetarians?
Vegetarian menus are available on request but must be specified when booking.
Can I take photos?
Photos of the food are generally permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service tends to be quieter. Dinner is more atmospheric.
How long is the meal?
Allow 3-4 hours for the full tasting menu.
Final Verdict
