Best Chinese Vegetarian in Shanghai: Fu He Hui Review 2026
Quick Answer
What is Fu He Hui? Fu He Hui is a Fine Dining in Shanghai, China, specialising in Chinese Vegetarian. Founded in 2012.
Where? 1037 Yuyuan Rd, Changning, Shanghai, China
When? 11:00 AM – 10:00 PM (Mon-Sat)
How much? 100-200 USD per person.
Chef: Tony Lu
Awards: 1 Michelin Star — Asia Best 50
Signature: Tasting Menu, Vegetarian, Seasonal
Worth it? Yes – rated 4.8/5.0 by 873+ diners.
Introduction to Fu He Hui Shanghai
Fu He Hui stands as one of Shanghai’s most celebrated Chinese Vegetarian establishments in China. Founded in 2012 and led by Chef Tony Lu, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Asia Best 50, Fu He Hui represents the pinnacle of Chinese Vegetarian. The kitchen has built a loyal following for its authentic approach to traditional Chinese Vegetarian.
Unlike tourist-focused venues, Fu He Hui is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of China hospitality.
Key Facts
Name: Fu He Hui
Type: Fine Dining
Cuisine: Chinese Vegetarian
Founded: 2012
Chef: Tony Lu
Awards: 1 Michelin Star
Recognition: Asia Best 50
Location: Shanghai, China
Address: 1037 Yuyuan Rd, Changning, Shanghai, China
Hours: 11:00 AM – 10:00 PM (Mon-Sat)
Price: 100-200 USD
Rating: 4.8/5.0 (873+ reviews)
Did You Know?
Fu He Hui holds 1 Michelin Star and is recognised as Asia Best 50. Chef Tony Lu leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Vegetarian, Seasonal.
History and Heritage
Every iconic restaurant carries a story. Fu He Hui is no exception. Founded in 2012, its journey reflects the broader culinary evolution of Chinese Vegetarian in China — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Tony Lu, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Fu He Hui has remained steadfast.
The Chef Behind Fu He Hui
Chef Tony Lu is one of the most respected figures in Chinese Vegetarian. Known for Tasting Menu, Vegetarian, Seasonal, Tony Lu has led Fu He Hui to earn 1 Michelin Star and recognition as Asia Best 50. The kitchen reflects Tony Lu’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Fu He Hui sources ingredients with care. Key elements include Seasonal Vegetables, Chinese Herbs, Tofu. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Fu He Hui, prepared with authentic Chinese Vegetarian technique. A must-try for first-time visitors.
Vegetarian
A traditional Chinese Vegetarian specialty, executed with skill and care. Perfect for authentic flavours of China.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 100-200 USD | Signature |
| Vegetarian | 100-200 USD | Traditional |
| Seasonal | 100-200 USD | Chef’s choice |
Seasonal Menu
Fu He Hui follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Fu He Hui recommends pairing Chinese Vegetarian dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 1037 Yuyuan Rd, Changning, Shanghai, China
Hours: 11:00 AM – 10:00 PM (Mon-Sat)
Price range: 100-200 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Fu He Hui requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Chinese Vegetarian plays a central role in China’s cultural identity. Fu He Hui represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Fu He Hui require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 100-200 USD per person, excluding wine.
Who is the chef?
Chef Tony Lu, known for Tasting Menu, Vegetarian, Seasonal.
How many Michelin stars?
Fu He Hui holds 1 Michelin Star.
When was it founded?
2012.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict
