Best Modern American in Chicago: Smyth Review 2026
Quick Answer
What is Smyth? Smyth is a Fine Dining in Chicago, USA, specialising in Modern American. Founded in 2016.
Where? 177 N Ada St, Chicago, IL 60607
When? 5:30 PM – 10:00 PM (Tue-Sat)
How much? 250-450 USD per person.
Chef: John Shields
Awards: 3 Michelin Stars — World Best 50
Signature: Seasonal, Farm, Tasting Menu
Worth it? Yes – rated 4.8/5.0 by 868+ diners.
Introduction to Smyth Chicago
Smyth stands as one of Chicago’s most celebrated Modern American establishments in USA. Founded in 2016 and led by Chef John Shields, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50, Smyth represents the pinnacle of Modern American. The kitchen has built a loyal following for its authentic approach to traditional Modern American.
Unlike tourist-focused venues, Smyth is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of USA hospitality. This review covers everything you need before visiting.
Key Facts
Name: Smyth
Type: Fine Dining
Cuisine: Modern American
Founded: 2016
Chef: John Shields
Awards: 3 Michelin Stars
Recognition: World Best 50
Location: Chicago, USA
Address: 177 N Ada St, Chicago, IL 60607
Hours: 5:30 PM – 10:00 PM (Tue-Sat)
Price: 250-450 USD
Rating: 4.8/5.0 (868+ reviews)
Did You Know?
Smyth holds 3 Michelin Stars and is recognised as World Best 50. Chef John Shields leads the kitchen to worldwide acclaim, specialising in Seasonal, Farm, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Smyth is no exception. Founded in 2016, its journey reflects the broader culinary evolution of Modern American in USA — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef John Shields, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Smyth has remained steadfast.
Restaurant Timeline
- 2016 — Founded in Chicago
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 3 Michelin Stars
- 2020s — Sustaining excellence under Chef John Shields
The Chef Behind Smyth
Chef John Shields is one of the most respected figures in Modern American. Known for Seasonal, Farm, Tasting Menu, John Shields has led Smyth to earn 3 Michelin Stars and recognition as World Best 50.
Under John Shields’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Smyth sources ingredients with care. Key elements include Farm Ingredients, Seasonal, Local. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Smyth, prepared with authentic Modern American technique. A must-try for first-time visitors.
Seasonal
A traditional Modern American specialty, executed with skill and care. Perfect for authentic flavours of USA.
Farm
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 250-450 USD | Signature |
| Seasonal | 250-450 USD | Traditional |
| Farm | 250-450 USD | Chef’s choice |
Seasonal Menu Evolution
Smyth changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Smyth recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 177 N Ada St, Chicago, IL 60607
Hours: 5:30 PM – 10:00 PM (Tue-Sat)
Price range: 250-450 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Smyth requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Modern American plays a central role in USA’s cultural identity. Smyth represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Smyth require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 250-450 USD per person, excluding wine.
Who is the chef?
Chef John Shields, known for Seasonal, Farm, Tasting Menu.
How many Michelin stars?
Smyth holds 3 Michelin Stars.
When was it founded?
2016.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Final Verdict
