Best Cantonese Modern in Guangzhou: Jiang by Chef Fei Review 2026
Quick Answer
What is Jiang by Chef Fei? Jiang by Chef Fei is a Fine Dining in Guangzhou, China, specialising in Cantonese Modern. Founded in 2015.
Where? 368 Huanshi Dong Lu, Yuexiu, Guangzhou, China
When? 11:30 AM – 10:00 PM Daily
How much? 100-250 USD per person.
Chef: Chef Fei
Awards: 2 Michelin Stars — Asia Best 50
Signature: Tasting Menu, Dim Sum, Seafood
Worth it? Yes – rated 4.8/5.0 by 910+ diners.
Introduction to Jiang by Chef Fei Guangzhou
Jiang by Chef Fei stands as one of Guangzhou’s most celebrated Cantonese Modern establishments in China. Founded in 2015 and led by Chef Chef Fei, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as Asia Best 50, Jiang by Chef Fei represents the pinnacle of Cantonese Modern. The kitchen has built a loyal following for its authentic approach to traditional Cantonese Modern.
Unlike tourist-focused venues, Jiang by Chef Fei is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of China hospitality.
Key Facts
Name: Jiang by Chef Fei
Type: Fine Dining
Cuisine: Cantonese Modern
Founded: 2015
Chef: Chef Fei
Awards: 2 Michelin Stars
Recognition: Asia Best 50
Location: Guangzhou, China
Address: 368 Huanshi Dong Lu, Yuexiu, Guangzhou, China
Hours: 11:30 AM – 10:00 PM Daily
Price: 100-250 USD
Rating: 4.8/5.0 (910+ reviews)
Did You Know?
Jiang by Chef Fei holds 2 Michelin Stars and is recognised as Asia Best 50. Chef Chef Fei leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Dim Sum, Seafood.
History and Heritage
Every iconic restaurant carries a story. Jiang by Chef Fei is no exception. Founded in 2015, its journey reflects the broader culinary evolution of Cantonese Modern in China — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Chef Fei, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Jiang by Chef Fei has remained steadfast.
The Chef Behind Jiang by Chef Fei
Chef Chef Fei is one of the most respected figures in Cantonese Modern. Known for Tasting Menu, Dim Sum, Seafood, Chef Fei has led Jiang by Chef Fei to earn 2 Michelin Stars and recognition as Asia Best 50. The kitchen reflects Chef Fei’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Jiang by Chef Fei sources ingredients with care. Key elements include Cantonese Ingredients, Dim Sum, Fresh Seafood. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Jiang by Chef Fei, prepared with authentic Cantonese Modern technique. A must-try for first-time visitors.
Dim Sum
A traditional Cantonese Modern specialty, executed with skill and care. Perfect for authentic flavours of China.
Seafood
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 100-250 USD | Signature |
| Dim Sum | 100-250 USD | Traditional |
| Seafood | 100-250 USD | Chef’s choice |
Seasonal Menu
Jiang by Chef Fei follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Jiang by Chef Fei recommends pairing Cantonese Modern dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 368 Huanshi Dong Lu, Yuexiu, Guangzhou, China
Hours: 11:30 AM – 10:00 PM Daily
Price range: 100-250 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Jiang by Chef Fei requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Cantonese Modern plays a central role in China’s cultural identity. Jiang by Chef Fei represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Jiang by Chef Fei require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 100-250 USD per person, excluding wine.
Who is the chef?
Chef Chef Fei, known for Tasting Menu, Dim Sum, Seafood.
How many Michelin stars?
Jiang by Chef Fei holds 2 Michelin Stars.
When was it founded?
2015.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict
