Best Korean-Japanese in Busan: Mori Review 2026
Quick Answer
What is Mori? Mori is a Fine Dining in Busan, South Korea, specialising in Korean-Japanese. Founded in 2015.
Where? Busan, South Korea
When? 12:00 PM – 10:00 PM (Tue-Sat)
How much? 150-250 USD per person.
Chef: Chef Mori
Awards: 1 Michelin Star — Asia Best 50
Signature: Tasting Menu, Sushi, Fusion
Worth it? Yes – rated 4.8/5.0 by 322+ diners.
Introduction to Mori Busan
Mori stands as one of Busan’s most celebrated Korean-Japanese establishments in South Korea. Founded in 2015 and led by Chef Chef Mori, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Asia Best 50, Mori represents the pinnacle of Korean-Japanese. The kitchen has built a loyal following for its authentic approach to traditional Korean-Japanese.
Unlike tourist-focused venues, Mori is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of South Korea hospitality.
Key Facts
Name: Mori
Type: Fine Dining
Cuisine: Korean-Japanese
Founded: 2015
Chef: Chef Mori
Awards: 1 Michelin Star
Recognition: Asia Best 50
Location: Busan, South Korea
Address: Busan, South Korea
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price: 150-250 USD
Rating: 4.8/5.0 (322+ reviews)
Did You Know?
Mori holds 1 Michelin Star and is recognised as Asia Best 50. Chef Chef Mori leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Sushi, Fusion.
History and Heritage
Every iconic restaurant carries a story. Mori is no exception. Founded in 2015, its journey reflects the broader culinary evolution of Korean-Japanese in South Korea — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Chef Mori, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Mori has remained steadfast.
The Chef Behind Mori
Chef Chef Mori is one of the most respected figures in Korean-Japanese. Known for Tasting Menu, Sushi, Fusion, Chef Mori has led Mori to earn 1 Michelin Star and recognition as Asia Best 50. The kitchen reflects Chef Mori’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Mori sources ingredients with care. Key elements include Korean Ingredients, Japanese Techniques, Fusion. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Mori, prepared with authentic Korean-Japanese technique. A must-try for first-time visitors.
Sushi
A traditional Korean-Japanese specialty, executed with skill and care. Perfect for authentic flavours of South Korea.
Fusion
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-250 USD | Signature |
| Sushi | 150-250 USD | Traditional |
| Fusion | 150-250 USD | Chef’s choice |
Seasonal Menu
Mori follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Mori recommends pairing Korean-Japanese dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Busan, South Korea
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price range: 150-250 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Mori requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Korean-Japanese plays a central role in South Korea’s cultural identity. Mori represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Mori require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 150-250 USD per person, excluding wine.
Who is the chef?
Chef Chef Mori, known for Tasting Menu, Sushi, Fusion.
How many Michelin stars?
Mori holds 1 Michelin Star.
When was it founded?
2015.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict
