Best New Nordic in Reykjavik: Dill Review 2026
Quick Answer
What is Dill? Dill is a Restaurant in Reykjavik, Iceland, specialising in New Nordic.
Where? Laugavegur 59, Reykjavik 101
When? 6:00 PM – 10:00 PM (Wed-Sat)
How much? 150-250 EUR per person.
Worth it? Yes – rated 4.8/5.0 by 472+ diners.
Introduction to Dill Reykjavik
Dill stands as one of Reykjavik’s most celebrated New Nordic establishments in Iceland. The kitchen has built a loyal following for its authentic approach to traditional New Nordic, warm hospitality and consistent quality over many years.
Unlike tourist-focused venues, Dill is a favourite among locals who appreciate genuine flavour and honest preparation. The atmosphere is welcoming, and the service reflects the true spirit of Iceland hospitality.
In this comprehensive review, we explore the history, signature dishes, pricing and practical visiting details for Dill. Whether planning a special occasion or simply curious, this guide will help you make the most of your visit.
Key Facts
Name: Dill
Type: Restaurant
Cuisine: New Nordic
Location: Reykjavik, Iceland
Address: Laugavegur 59, Reykjavik 101
Hours: 6:00 PM – 10:00 PM (Wed-Sat)
Price range: 150-250 EUR
Rating: 4.8/5.0 (472+ reviews)
History and Heritage of Dill
Every iconic restaurant carries a story. Dill is no exception. Its journey reflects the broader culinary evolution of New Nordic in Iceland — a tradition shaped by geography, culture and the steady hand of generations of cooks who refused to let technique slip.
Over the years, Dill has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, the restaurant has remained steadfast, serving the same core dishes that first earned it recognition.
Signature Dishes at Dill
Dill is renowned for signature dishes that are consistently executed and beautifully presented. Below are the most highly recommended plates.
Tasting Menu
The signature dish of Dill, prepared with authentic New Nordic technique. A must-try for first-time visitors.
Arctic Char
A traditional New Nordic specialty, executed with skill and care. Perfect for those wishing to taste the genuine flavours of Iceland.
Lamb
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price |
|---|---|
| Tasting Menu | 150-250 EUR |
| Arctic Char | 150-250 EUR |
| Lamb | 150-250 EUR |
Photo Gallery
Location and Hours
Address: Laugavegur 59, Reykjavik 101
Hours: 6:00 PM – 10:00 PM (Wed-Sat)
Price range: 150-250 EUR
Rating: 4.8/5.0
Visiting Tips
Reserve in advance, especially for dinner and weekends. Arrive outside peak hours for a more relaxed experience. Allow 2-3 hours to fully enjoy the meal. Inform staff of any dietary requirements when booking.
FAQ
Does Dill require a reservation?
Yes, reservations are strongly recommended, especially for dinner.
What is the price range at Dill?
Approximately 150-250 EUR per person.
Is it suitable for vegetarians?
Some dishes can be adapted, ask staff when booking.
What is the best time to visit?
Weekday lunchtimes or early evening tend to be quieter.
What makes Dill special?
Dill combines authentic New Nordic technique with consistently excellent execution.
Is Dill good for groups?
Yes, but advance reservation is recommended for parties of 4 or more.
Is there a dress code?
Smart casual is generally appropriate. Check when booking.
Can I book online?
Most establishments accept reservations via phone or online platforms.
Are children welcome?
Yes, most restaurants welcome families. Ask about children’s options when booking.
How long is the meal?
Allow 2-3 hours for a complete dining experience.
Final Verdict
