Best Papeda in Jayapura: Warung Papeda Mama Yosepha Review 2026




Papeda at Warung Papeda Mama Yosepha Jayapura Indonesia
By Mama Yosepha | | Rating: -2.5300/5.0 | Location: Jayapura, Indonesia

⚡ Quick Answer

What is Papeda? Papeda is a traditional Papuan Cuisine dish served at Warung Papeda Mama Yosepha in Jayapura, Indonesia. Founded Papeda, Ikan Kuah Kuning.

Where? 7:00 AM – 9:00 PM Daily

When? 3-10 USD

How much? 4.7 per person.

Chef: Papuan Heritage

Awards: 1985

Signature: Sago, Yellow Fish Soup

Worth it? Yes — -2.5300/5.0 from 1382+ diners.

What Is Papeda? A Complete Introduction to Papuan Cuisine

Papeda is one of the most iconic dishes in Papuan Cuisine, and the version at Warung Papeda Mama Yosepha in Jayapura, Indonesia, is considered among the best. Sago from a single palm feeds a village for a month.

This 2026 guide covers everything: history, how it’s prepared, prices, chef, and insider tips.

Papeda at Warung Papeda Mama Yosepha Jayapura
Papeda at Warung Papeda Mama Yosepha, Jayapura

📋 Key Facts

Dish: Papeda

Restaurant: Warung Papeda Mama Yosepha

Cuisine: Papuan Cuisine

Type: Traditional

Location: Jayapura, Indonesia

Address: 7:00 AM – 9:00 PM Daily

Hours: 3-10 USD

Price: 4.7

Chef: Papuan Heritage

Awards: 1985

Founded: Papeda, Ikan Kuah Kuning

Rating: -2.5300/5.0 (1382+ reviews)

💡 Did You Know?

Papuan Papeda

The History of Papeda at Warung Papeda Mama Yosepha

Every iconic dish has a story. Papeda emerged from the culinary traditions of Papuan Cuisine. At Warung Papeda Mama Yosepha, the recipe has been preserved since Papeda, Ikan Kuah Kuning.

How Papeda Is Prepared

The preparation at Warung Papeda Mama Yosepha is a masterclass in Papuan Cuisine technique. Key ingredients include Papeda is Papua’s staple – sticky sago porridge with yellow fish soup.. Every step is executed with precision.

Signature Dishes

Papeda

Signature — must-try for first-time visitors.

Sago, Yellow Fish Soup

Regulars’ favourite, prepared the traditional way.

Papeda Papuan Cuisine at Warung Papeda Mama Yosepha Jayapura
Papeda — signature Papuan Cuisine at Warung Papeda Mama Yosepha

Menu and Prices at Warung Papeda Mama Yosepha

Dish Price Notes
Papeda 4.7 Signature
Sago, Yellow Fish Soup 4.7 Chef’s favourite
Local Special 4.7 Seasonal

Location and Hours

Address: 7:00 AM – 9:00 PM Daily
City: Jayapura
Country: Indonesia
Hours: 3-10 USD

Reservation Guide

Book 1-2 months in advance. Check cancellations 48 hours before. Dress code: smart casual.

Visiting Tips

✔ Order the signature Papeda ✔ Ask about specials ✔ Book lunch for quieter service ✔ Try the beverage pairing

Frequently Asked Questions

What is Papeda?

Papeda is a traditional Papuan Cuisine dish served at Warung Papeda Mama Yosepha in Jayapura, Indonesia.

Where is Warung Papeda Mama Yosepha?

7:00 AM – 9:00 PM Daily.

How much does Papeda cost?

4.7 per person.

Who is the chef?

Papuan Heritage.

What awards has Warung Papeda Mama Yosepha won?

1985.

When was Warung Papeda Mama Yosepha founded?

Papeda, Ikan Kuah Kuning.

Does Warung Papeda Mama Yosepha require a reservation?

Recommended 1-2 months ahead.

What is the dress code?

Smart casual.

Are vegetarian options available?

Available on request.

Best time to visit?

Lunch is quieter.

How long is the meal?

2-3 hours.

Is parking available?

Street or public parking nearby.

Can I celebrate special occasions?

Yes — mention when booking.

Are children welcome?

Most venues welcome children.

Is the venue wheelchair accessible?

Most are accessible.

Final Verdict

-2.5300
★★★★★

Based on 1382+ verified reviews

Papeda at Warung Papeda Mama Yosepha is a must-try for authentic Papuan Cuisine in Jayapura, Indonesia.

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