Senigallia’s Best Kept Italian Modern Secret: Uliassi
Quick Answer
What is Uliassi? Uliassi is a Fine Dining in Senigallia, Italy, specialising in Italian Modern. Founded in 1990.
Where? Banchina di Levante 6, 60019 Senigallia, Italy
When? 12:30 PM – 2:00 PM (Tue-Sun)
How much? 200-350 EUR per person.
Chef: Mauro Uliassi
Awards: 3 Michelin Stars — World Best 50
Signature: Seafood, Adriatic, Tasting Menu
Worth it? Yes – rated 4.8/5.0 by 704+ diners.
Introduction to Uliassi Senigallia
Uliassi stands as one of Senigallia’s most celebrated Italian Modern establishments in Italy. Founded in 1990 and led by Chef Mauro Uliassi, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50, Uliassi represents the pinnacle of Italian Modern. The kitchen has built a loyal following for its authentic approach to traditional Italian Modern.
Unlike tourist-focused venues, Uliassi is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Italy hospitality. This review covers everything you need before visiting.
Key Facts
Name: Uliassi
Type: Fine Dining
Cuisine: Italian Modern
Founded: 1990
Chef: Mauro Uliassi
Awards: 3 Michelin Stars
Recognition: World Best 50
Location: Senigallia, Italy
Address: Banchina di Levante 6, 60019 Senigallia, Italy
Hours: 12:30 PM – 2:00 PM (Tue-Sun)
Price: 200-350 EUR
Rating: 4.8/5.0 (704+ reviews)
Did You Know?
Uliassi holds 3 Michelin Stars and is recognised as World Best 50. Chef Mauro Uliassi leads the kitchen to worldwide acclaim, specialising in Seafood, Adriatic, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Uliassi is no exception. Founded in 1990, its journey reflects the broader culinary evolution of Italian Modern in Italy — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Mauro Uliassi, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Uliassi has remained steadfast.
Restaurant Timeline
- 1990 — Founded in Senigallia
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 3 Michelin Stars
- 2020s — Sustaining excellence under Chef Mauro Uliassi
The Chef Behind Uliassi
Chef Mauro Uliassi is one of the most respected figures in Italian Modern. Known for Seafood, Adriatic, Tasting Menu, Mauro Uliassi has led Uliassi to earn 3 Michelin Stars and recognition as World Best 50.
Under Mauro Uliassi’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Uliassi sources ingredients with care. Key elements include Adriatic Fish, Marche Vegetables, Herbs. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Uliassi, prepared with authentic Italian Modern technique. A must-try for first-time visitors.
Seafood
A traditional Italian Modern specialty, executed with skill and care. Perfect for authentic flavours of Italy.
Adriatic
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-350 EUR | Signature |
| Seafood | 200-350 EUR | Traditional |
| Adriatic | 200-350 EUR | Chef’s choice |
Seasonal Menu Evolution
Uliassi changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Uliassi recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Banchina di Levante 6, 60019 Senigallia, Italy
Hours: 12:30 PM – 2:00 PM (Tue-Sun)
Price range: 200-350 EUR
Rating: 4.8/5.0
Reservation Guide
Booking at Uliassi requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Italian Modern plays a central role in Italy’s cultural identity. Uliassi represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Uliassi require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-350 EUR per person, excluding wine.
Who is the chef?
Chef Mauro Uliassi, known for Seafood, Adriatic, Tasting Menu.
How many Michelin stars?
Uliassi holds 3 Michelin Stars.
When was it founded?
1990.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Final Verdict
