Top Rated French-Greek in Athens: Spondi Greece
Quick Answer
What is Spondi? Spondi is a Fine Dining in Athens, Greece, specialising in French-Greek. Founded in 1996.
Where? Pyrronos 5, Athens 116 36, Greece
When? 7:30 PM – 10:30 PM (Tue-Sat)
How much? 150-300 EUR per person.
Chef: Arnaud Bignon
Awards: 2 Michelin Stars — Greek Best 50
Signature: Foie Gras, Truffle, Tasting Menu
Worth it? Yes – rated 4.8/5.0 by 201+ diners.
Introduction to Spondi Athens
Spondi stands as one of Athens’s most celebrated French-Greek establishments in Greece. Founded in 1996 and led by Chef Arnaud Bignon, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as Greek Best 50, Spondi represents the pinnacle of French-Greek. The kitchen has built a loyal following for its authentic approach to traditional French-Greek.
Unlike tourist-focused venues, Spondi is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Greece hospitality.
Key Facts
Name: Spondi
Type: Fine Dining
Cuisine: French-Greek
Founded: 1996
Chef: Arnaud Bignon
Awards: 2 Michelin Stars
Recognition: Greek Best 50
Location: Athens, Greece
Address: Pyrronos 5, Athens 116 36, Greece
Hours: 7:30 PM – 10:30 PM (Tue-Sat)
Price: 150-300 EUR
Rating: 4.8/5.0 (201+ reviews)
Did You Know?
Spondi holds 2 Michelin Stars and is recognised as Greek Best 50. Chef Arnaud Bignon leads the kitchen to worldwide acclaim, specialising in Foie Gras, Truffle, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Spondi is no exception. Founded in 1996, its journey reflects the broader culinary evolution of French-Greek in Greece — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Arnaud Bignon, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Spondi has remained steadfast.
The Chef Behind Spondi
Chef Arnaud Bignon is one of the most respected figures in French-Greek. Known for Foie Gras, Truffle, Tasting Menu, Arnaud Bignon has led Spondi to earn 2 Michelin Stars and recognition as Greek Best 50. The kitchen reflects Arnaud Bignon’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Spondi sources ingredients with care. Key elements include Foie Gras, Truffle, Greek Herbs. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Spondi, prepared with authentic French-Greek technique. A must-try for first-time visitors.
Foie Gras
A traditional French-Greek specialty, executed with skill and care. Perfect for authentic flavours of Greece.
Truffle
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-300 EUR | Signature |
| Foie Gras | 150-300 EUR | Traditional |
| Truffle | 150-300 EUR | Chef’s choice |
Seasonal Menu
Spondi follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Spondi recommends pairing French-Greek dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Pyrronos 5, Athens 116 36, Greece
Hours: 7:30 PM – 10:30 PM (Tue-Sat)
Price range: 150-300 EUR
Rating: 4.8/5.0
Reservation Guide
Booking at Spondi requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
French-Greek plays a central role in Greece’s cultural identity. Spondi represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Spondi require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 150-300 EUR per person, excluding wine.
Who is the chef?
Chef Arnaud Bignon, known for Foie Gras, Truffle, Tasting Menu.
How many Michelin stars?
Spondi holds 2 Michelin Stars.
When was it founded?
1996.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict
