Top Rated Korean Traditional in Seoul: Kwonsooksoo South Korea
Quick Answer
What is Kwonsooksoo? Kwonsooksoo is a Fine Dining in Seoul, South Korea, specialising in Korean Traditional. Founded in 2014.
Where? Gangnam, Seoul, South Korea
When? 12:00 PM – 10:00 PM (Mon-Sat)
How much? 200-350 USD per person.
Chef: Kwon Woo Joong
Awards: 2 Michelin Stars — Asia Best 50
Signature: Tasting Menu, Hanjeongsik, Seasonal
Worth it? Yes – rated 4.8/5.0 by 784+ diners.
Introduction to Kwonsooksoo Seoul
Kwonsooksoo stands as one of Seoul’s most celebrated Korean Traditional establishments in South Korea. Founded in 2014 and led by Chef Kwon Woo Joong, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as Asia Best 50, Kwonsooksoo represents the pinnacle of Korean Traditional. The kitchen has built a loyal following for its authentic approach to traditional Korean Traditional.
Unlike tourist-focused venues, Kwonsooksoo is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of South Korea hospitality.
Key Facts
Name: Kwonsooksoo
Type: Fine Dining
Cuisine: Korean Traditional
Founded: 2014
Chef: Kwon Woo Joong
Awards: 2 Michelin Stars
Recognition: Asia Best 50
Location: Seoul, South Korea
Address: Gangnam, Seoul, South Korea
Hours: 12:00 PM – 10:00 PM (Mon-Sat)
Price: 200-350 USD
Rating: 4.8/5.0 (784+ reviews)
Did You Know?
Kwonsooksoo holds 2 Michelin Stars and is recognised as Asia Best 50. Chef Kwon Woo Joong leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Hanjeongsik, Seasonal.
History and Heritage
Every iconic restaurant carries a story. Kwonsooksoo is no exception. Founded in 2014, its journey reflects the broader culinary evolution of Korean Traditional in South Korea — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Kwon Woo Joong, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Kwonsooksoo has remained steadfast.
The Chef Behind Kwonsooksoo
Chef Kwon Woo Joong is one of the most respected figures in Korean Traditional. Known for Tasting Menu, Hanjeongsik, Seasonal, Kwon Woo Joong has led Kwonsooksoo to earn 2 Michelin Stars and recognition as Asia Best 50. The kitchen reflects Kwon Woo Joong’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Kwonsooksoo sources ingredients with care. Key elements include Korean Traditional, Seasonal Ingredients, Fermented. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Kwonsooksoo, prepared with authentic Korean Traditional technique. A must-try for first-time visitors.
Hanjeongsik
A traditional Korean Traditional specialty, executed with skill and care. Perfect for authentic flavours of South Korea.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-350 USD | Signature |
| Hanjeongsik | 200-350 USD | Traditional |
| Seasonal | 200-350 USD | Chef’s choice |
Seasonal Menu
Kwonsooksoo follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Kwonsooksoo recommends pairing Korean Traditional dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Gangnam, Seoul, South Korea
Hours: 12:00 PM – 10:00 PM (Mon-Sat)
Price range: 200-350 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Kwonsooksoo requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Korean Traditional plays a central role in South Korea’s cultural identity. Kwonsooksoo represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Kwonsooksoo require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-350 USD per person, excluding wine.
Who is the chef?
Chef Kwon Woo Joong, known for Tasting Menu, Hanjeongsik, Seasonal.
How many Michelin stars?
Kwonsooksoo holds 2 Michelin Stars.
When was it founded?
2014.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict
