Mexico City’s Best Kept Mexican Modern Secret: Quintonil
Quick Answer
What is Quintonil? Quintonil is a Fine Dining in Mexico City, Mexico, specialising in Mexican Modern. Founded in 2012.
Where? Newton 55, Polanco, 11560 Mexico City, Mexico
When? 1:30 PM – 11:00 PM (Tue-Sat)
How much? 150-300 USD per person.
Chef: Jorge Vallejo
Awards: 1 Michelin Star — World Best 50
Signature: Tasting Menu, Mole, Insects
Worth it? Yes – rated 4.8/5.0 by 568+ diners.
Introduction to Quintonil Mexico City
Quintonil stands as one of Mexico City’s most celebrated Mexican Modern establishments in Mexico. Founded in 2012 and led by Chef Jorge Vallejo, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as World Best 50, Quintonil represents the pinnacle of Mexican Modern. The kitchen has built a loyal following for its authentic approach to traditional Mexican Modern.
Unlike tourist-focused venues, Quintonil is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Mexico hospitality.
Key Facts
Name: Quintonil
Type: Fine Dining
Cuisine: Mexican Modern
Founded: 2012
Chef: Jorge Vallejo
Awards: 1 Michelin Star
Recognition: World Best 50
Location: Mexico City, Mexico
Address: Newton 55, Polanco, 11560 Mexico City, Mexico
Hours: 1:30 PM – 11:00 PM (Tue-Sat)
Price: 150-300 USD
Rating: 4.8/5.0 (568+ reviews)
Did You Know?
Quintonil holds 1 Michelin Star and is recognised as World Best 50. Chef Jorge Vallejo leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Mole, Insects.
History and Heritage
Every iconic restaurant carries a story. Quintonil is no exception. Founded in 2012, its journey reflects the broader culinary evolution of Mexican Modern in Mexico — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Jorge Vallejo, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Quintonil has remained steadfast.
The Chef Behind Quintonil
Chef Jorge Vallejo is one of the most respected figures in Mexican Modern. Known for Tasting Menu, Mole, Insects, Jorge Vallejo has led Quintonil to earn 1 Michelin Star and recognition as World Best 50. The kitchen reflects Jorge Vallejo’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Quintonil sources ingredients with care. Key elements include Mole, Insects, Mexican Herbs. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Quintonil, prepared with authentic Mexican Modern technique. A must-try for first-time visitors.
Mole
A traditional Mexican Modern specialty, executed with skill and care. Perfect for authentic flavours of Mexico.
Insects
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-300 USD | Signature |
| Mole | 150-300 USD | Traditional |
| Insects | 150-300 USD | Chef’s choice |
Seasonal Menu
Quintonil follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Quintonil recommends pairing Mexican Modern dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Newton 55, Polanco, 11560 Mexico City, Mexico
Hours: 1:30 PM – 11:00 PM (Tue-Sat)
Price range: 150-300 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Quintonil requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Mexican Modern plays a central role in Mexico’s cultural identity. Quintonil represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Quintonil require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 150-300 USD per person, excluding wine.
Who is the chef?
Chef Jorge Vallejo, known for Tasting Menu, Mole, Insects.
How many Michelin stars?
Quintonil holds 1 Michelin Star.
When was it founded?
2012.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict
