Top Rated New Nordic in Copenhagen: Geranium Denmark
Quick Answer
What is Geranium? Geranium is a Fine Dining in Copenhagen, Denmark, specialising in New Nordic. Founded in 2007.
Where? Per Henrik Lings Alle 4, 2100 Copenhagen, Denmark
When? 6:30 PM – 10:00 PM (Tue-Sat)
How much? 300-500 EUR per person.
Chef: Rasmus Kofoed
Awards: 3 Michelin Stars — World Best 50 #1
Signature: Seasonal, Local, Tasting Menu
Worth it? Yes – rated 4.9/5.0 by 469+ diners.
Introduction to Geranium Copenhagen
Geranium stands as one of Copenhagen’s most celebrated New Nordic establishments in Denmark. Founded in 2007 and led by Chef Rasmus Kofoed, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50 #1, Geranium represents the pinnacle of New Nordic. The kitchen has built a loyal following for its authentic approach to traditional New Nordic.
Unlike tourist-focused venues, Geranium is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Denmark hospitality. This review covers everything you need before visiting.
Key Facts
Name: Geranium
Type: Fine Dining
Cuisine: New Nordic
Founded: 2007
Chef: Rasmus Kofoed
Awards: 3 Michelin Stars
Recognition: World Best 50 #1
Location: Copenhagen, Denmark
Address: Per Henrik Lings Alle 4, 2100 Copenhagen, Denmark
Hours: 6:30 PM – 10:00 PM (Tue-Sat)
Price: 300-500 EUR
Rating: 4.9/5.0 (469+ reviews)
Did You Know?
Geranium holds 3 Michelin Stars and is recognised as World Best 50 #1. Chef Rasmus Kofoed leads the kitchen to worldwide acclaim, specialising in Seasonal, Local, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Geranium is no exception. Founded in 2007, its journey reflects the broader culinary evolution of New Nordic in Denmark — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Rasmus Kofoed, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Geranium has remained steadfast.
Restaurant Timeline
- 2007 — Founded in Copenhagen
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 3 Michelin Stars
- 2020s — Sustaining excellence under Chef Rasmus Kofoed
The Chef Behind Geranium
Chef Rasmus Kofoed is one of the most respected figures in New Nordic. Known for Seasonal, Local, Tasting Menu, Rasmus Kofoed has led Geranium to earn 3 Michelin Stars and recognition as World Best 50 #1.
Under Rasmus Kofoed’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Geranium sources ingredients with care. Key elements include Nordic Vegetables, Local, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Geranium, prepared with authentic New Nordic technique. A must-try for first-time visitors.
Seasonal
A traditional New Nordic specialty, executed with skill and care. Perfect for authentic flavours of Denmark.
Local
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 300-500 EUR | Signature |
| Seasonal | 300-500 EUR | Traditional |
| Local | 300-500 EUR | Chef’s choice |
Seasonal Menu Evolution
Geranium changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Geranium recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Per Henrik Lings Alle 4, 2100 Copenhagen, Denmark
Hours: 6:30 PM – 10:00 PM (Tue-Sat)
Price range: 300-500 EUR
Rating: 4.9/5.0
Reservation Guide
Booking at Geranium requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
New Nordic plays a central role in Denmark’s cultural identity. Geranium represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Geranium require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 300-500 EUR per person, excluding wine.
Who is the chef?
Chef Rasmus Kofoed, known for Seasonal, Local, Tasting Menu.
How many Michelin stars?
Geranium holds 3 Michelin Stars.
When was it founded?
2007.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Final Verdict
